Maroka. Janvāris / 2010
Desmit dienu ceļojuma apkopojums 20 minūtēs: Morocco
Apmaldīties dažreiz pat ir interesanti, īsfilma par braucienu caur vietējo "getto": Morocco ghetto drive
MoroccoMorocco ghetto driveMorocco market as it is.
Warning: this video contains explicit material not suitable for children.A tajine or tagine (Berber: tajin) is a Moroccan dish, which is named after the special pot in which it is cooked. Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures, resulting in tender meat with aromatic vegetables and sauce. They are traditionally cooked in the tajine pot, whose cover has a knob-like handle at its top to facilitate removal. While simmering, the cover can be lifted off without the aid of a mitten, enabling the cook to inspect the main ingredients, add vegetables, mix the contents, or add additional braising liquid.
Seko līdzi svaigākajiem jaunumiem
Uzzini par jaunākajiem ceļojumiem un aktualitātēm pirmais